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Corporate Cooking Challenge

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  • A culinary experience where the whole group will learn new skills and have a fun team cooking experience, creating a two course meal chosen from starter, main and dessert in this creative cooking challenge

  • Food always brings people together and the aim of this cooking team building event is to create a meal which can be enjoyed together at the end of the event

  • With our expert chefs on hand with tips and techniques, your group will enjoy this cooking challenge however good (or bad) they are in the kitchen

  • This is a great team building activity at the end of a long day of meetings to reward your staff and team cooking will truly bring them together in a completely unique way

  • For those who are feeling adventurous we can change the cooking challenge format to a ‘ready steady cook’ style event whereby the teams make one of their courses from a pick of mystery ingredients
 

"A huge big thank you to the Gable Events team for delivering a fantastic event on Sunday. Many people commented on how great your team were – very friendly, helpful, professional and great humour. I was also very impressed with how Hamish and the guys helped it all come together - nothing was a problem”. 

Rural Dimensions


Numbers:

Up to 50 participants can be accommodated in this corporate cooking team building event

Venue:

We can bring the corporate cooking challenge to your office or the venue of your choice nationwide or we can suggest a venue to suit your requirements in your preferred location. The venue requirements for the corporate cooking activity are dinner plates and smaller plates for each delegate, one large round table per team, two rectangular tables for ovens and other equipment plus a separate table with linen, chairs and crockery for the guests to plate up and eat the food they have prepared (or we can turn around the team tables at the end if there is not room for a separate table)

Package:

Gable Events will provide an event manager, experienced chefs and assistants (with food hygiene certificates), all ingredients and equipment, disposable hats & aprons for all guests and £5 million public liability insurance. Optional extras include free venue finding service and additional activities